Issaya is the ground floor dining outlet that includes both a dining room and large outdoor terrace. The menu features Chef Ian’s unique signature Thai cuisine of traditional ingredients and flavors with international and progressive cooking methods. Some of Chef’s best known dishes, such as Red Chili-Glazed Seabass (Pla Aob Prik) and Jasmine Flower Flan (Kanom Dok Mali), as well as an ever-changing market menu that highlights the seasonal specials of the day, direct from the market, is the heart of the menu. Issaya also features Chef’s garden where guests can see aromatic Thai herbs grown year-round. Chef Ian is a pioneer in farm-to-table dining in Thailand and aims to incorporate his purity and freshness beliefs into Issaya. Issaya also features a large private dining room and lounge area that can be reserved for larger parties.

2011 ISSAYA SIMESE CLUB | TERMS AND CONDITIONS | PRIVACY POLICY

HOME | ISSAYA RESTAURANT | SIAMESE CLUB | GALLERY | PRESS | MERCHANDISE | ABOUT | CONTACT