APPETIZERS
เมี่ยงปลาทูน่ากระทงทอง
MIENG TUNA
Chopped yellowfin tuna tartare and peanut with a Petchaburi GI palm sugar-fish sauce
dressing in a traditional limestone water tartlet
THB 295
คอหมูย่าง
KOR MOO YANG
Tableside prepared grilled pork shoulder, sawtooth coriander and chili in a roasted sticky rice dressing
THB 395
ขนมครกต้มข่าไก่
KANOM-KROK
Coconut crème brulee, Khao Yai humanely raised minced chicken, galangal, kaffir lime leaves and chili jam
THB 245
แสร้งว่าปู
SEANGWA PHOO
Blue swimmer crab salad, “Namdokmai” mango in a chili-coconut dressing
THB 430
ผัดไทยเส้นปลาแซลมอน
SALMON “PHAD THAI” SALAD
Label Rouge Salmon “noodles” with garlic chives and peanuts in a Petchaburi GI tamarind dressing
THB 395
กระดูกหมูอบซอส
KRADOOK MOO OB SAUCE
Spice rubbed pork baby back ribs glazed with Issaya house-blended chili paste
THB 430
ยำส้มโอ
YUM SOM-O
Issaya-style of heritage recipe pomelo salad with wok-sautéed baby shrimp,
hard-boiled egg and peanuts in a red chili dressing
THB 395
หมึกทอดพริกเกลือ
MUEK TOD PRIK KLUEA
Crispy calamari tossed with chili, garlic and salt, served with mango nam jim jaew
THB 390
สะเต๊ะเนื้อแกะ
SATAY GAE
Australian charcoal-grilled lamb satay in a peanut-curry sauce served with cucumber relish
THB 395
ยำเนื้ออิษยา
YUM NUA ISSAYA
Pan-seared Australian striploin, local vegetable salad in a chili-makrut lime dressing
THB 495
ยำหัวปลีสดกับยอดมะพร้าว
YUM HUA PLEE
Banana blossom and heart of palm salad, crispy shallots and roasted peanuts in a chili jam dressing
THB 295
MAIN COURSES
ห่อหมกกุ้งมังกร
HOR MOK GOONG MUNG KORN
Steamed fresh lobster, lobster curry custard, fresh coconut milk and sweet basil
THB 2,200
ปูผัดผงกระหรี่
PHOO PAD PONG KAREE
Stir-fried Surat Thani jumbo crab, yellow curry and locally grown vegetables
THB 995
ปลากระพงย่าง
PLA KAPONG YANG
Grilled seabass wrapped in a banana leaf, local herbs and served withthree different sauces
THB 1,295
ฉู่ฉี่รมควันแซลมอน
CHOO-CHEE SALMON ROM KWAN
Lightly smoked Label Rouge Scottish salmon in a red curry sauce
THB 920
แกงฮังเลหมู
MOO HANGLAY
Pork tenderloin simmered in a ginger, pineapple, garlic and dried chili northern-style curry
THB 690
แกงมัสมั่นขาแกะ
MUSSAMUN GAE
New Zealand lamb shank simmered in mussamun curry served with pickled cucumber ajard
THB 820
ไก่อบภูเขาไฟ
GAI OB
All-natural Khao Yai chicken, Issaya-spice rubbed, charcoal grilled and flambeed tableside
THB 690
เนื้อสันซี่โครงลุยป่า
NUA SUN SEAKLONG
Succulent black Angus Australian grass-fed beef short rib with a wok-seared, sweet chili- lime dipping sauce
THB 1,550
ข้าวซอยออสโซ่ บูโค่
KAO SOY OSSO BUCO
Slow cooked osso buco in Chiangmai curry sauce with egg noodles and chili oil
THB 920
กุ้งผัดฉ่า
GOONG PAD CHAR
Dayboat-caught tiger prawns in a house -blended pepper-holy basil sauce
THB 895
แกงคั่วกุ้งย่าง
GAENG KUA GOONG YANG
Grilled sea prawns in a slowly simmered Southern-style curry
THB 990
ปูนิ่มพริกเผาไข่เค็ม
POO NIM TOD PRIK PAO KAI KEM
Southern-style crispy fried Surathani soft shell crab served with spicy GI kai kem salted egg Chaiya sauce
THB 550
ข้าวอบหม้อดินหน่ำเลียบกับเห็ดเผาะ
KHAO OB MOR DIN
Inspired by a dish from Chef Kittichai’s father - wok sautéed GI Asian multigrains,
Chiang Mai mushrooms and garlic sprinkled with mushroom-scented oil
THB 295
ข้าวสวย
KHAO SUAY
Organic steamed white jasmine rice
THB 60
ข้าวเหนียว
KHAO NIAOW
Organic sticky rice
THB 65
ข้าวกล้องสันป่าตอง จ. เชียงใหม่
SAN-PA-THONG KHAO KLONG, CHAING-MAI
Natural brown glutinous rice
THB 60
HOMEGROWN VEGETABLES
ฝักทองญี่ปุ่นผัดน้ำมัน
PAD-FUKTHONG YEE-POON
Wok-fried locally grown Kabocha pumpkin with Thai basil and soy sauce
THB 265
ข้าวอบหม้อดินหน่ำเลียบกับเห็ดเผาะ
KHAO OB MOR DIN
Inspired by a dish from Chef Kittichai’s father- wok sautéed GI Asian multigrains,
Chiang Mai mushrooms and garlic sprinkled with mushroom-scented oil
THB 295
ยำหัวปลีสดกับยอดมะพร้าว
YUM HUA PLEE
Banana blossom and heart of palm salad, crispy shallots and roasted peanuts in a chili jam dressing
THB 295
แกงเขียวหวานเจ
KEAW WAN JAY
Homemade green curry with assorted vegetables
THB 550
แกงขมิ้น
GEANG KAMIN
Royal King's Project vegetables in coconut milk and homemade yellow curry
THB 550
คะน้าอ่อนผัดพริก
PAD KANA
Wok-fried young Chinese broccoli with bird’s eye chili, garlic and soy sauce
THB 265
ไส้กรอกเห็ดแหนมทอด
MUSHROOMS IN THE RICE FIELD
Fried mushroom sausage, Thai fermented rice nam-jim, pickled cabbage, Thai acacia (cha-om)
THB 350
ยอดมะพร้าวห้ารส
FIVE FLAVOUR HEARTS OF PALM
Fried hearts of palm, sweet and sour tamarind sauce, fresh and fried herbs, chili
THB 370
แกงเต้าหู้เยาวราช
YAOWARAT TOFU
Thai/Chinese braised fried and steamed tofu, rambutan, daikon, jungle curry herbs
THB 365
DESSERTS
ขนมดอกมะลิ
KANOM DOK MALI
Jasmine flower panna cotta served with jasmine rice ice cream and jasmine rice tuile
THB 320
ข้าวเหนียวมะม่วง
KHAO NIEW MAMUANG
(MANGO STICKY RICE)
A well-known Thai traditional dessert represented in Issaya style
THB 350
เค้กแม่โขง
MAEKHONG BABA
Baba soaked in a Thai rum syrup served with coconut whipped cream, fresh fruits and pandan sauce
THB 360
กระปุกสุกร
PIGGY BANK VACHERIN
Little sweetie piggy served with exotic sorbet and chantilly cream
THB 320
เต่าทอง
TAO THONG "LADYBUG"
Soft cheesecake dome filled with mulberry gelee,
chocolate feuillantine dacquoise and glazed with ruby white chocolate miroir
THB 320
ขนมถังแตก
KANOM TUNG TAEK
Cold coconut crepe soufflé for two with A variety of Thai condiments
THB 580
ไอศครีมหวานเย็น
ITIM WARNYEN
Homemade ice cream and sorbet tasting flight
THB 290