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Our signature dishes, innovative cooking, market-fresh produce and traditional flavors are interwoven to create a delectable,
one-of-a-kind Thai dining experience.

APPETIZERS

เมี่ยงปลาทูน่ากระทงทอง

MIENG TUNA

Chopped yellowfin tuna tartare and peanut with a Petchaburi GI palm sugar-fish sauce
dressing  in a traditional limestone water tartlet

THB 290

APPETIZERS

คอหมูย่าง

KOR MOO YANG

Tableside prepared grilled pork shoulder, sawtooth coriander and chili in a roasted sticky rice dressing

THB 390

ขนมครกต้มข่าไก่

KANOM-KROK

Coconut crème brulee, Khao Yai humanely raised minced chicken, galangal, kaffir lime leaves and chili jam

THB 240

แสร้งว่าปู

SEANGWA PHOO

Blue swimmer crab salad, “Namdokmai” mango in a chili-coconut dressing

THB 420

ผัดไทยเส้นปลาแซลมอน

SALMON “PHAD THAI” SALAD

Label Rouge Salmon “noodles” with garlic chives and peanuts in a Petchaburi GI tamarind dressing

THB 390​​

กระดูกหมูอบซอส

KRADOOK MOO OB SAUCE

Spice rubbed pork baby back ribs glazed with Issaya house-blended chili paste

THB 420​​

ยำส้มโอ

YUM SOM-O

Issaya-style of heritage recipe pomelo salad with wok-sautéed baby shrimp,

hard-boiled egg and peanuts in a red chili dressing

THB 390

สะเต๊ะเนื้อแกะ

SATAY GAE

Australian charcoal-grilled lamb satay in a peanut-curry sauce served with cucumber relish

THB 390

ยำหัวปลีสดกับยอดมะพร้าว

YUM HUA PLEE

Banana blossom and heart of palm salad, crispy shallots and roasted peanuts in a chili jam dressing

THB 290

สลัดเป็ดกรอบ

SALAD PED KROB

Slow-cooked duck leg, red okra leaves, roasted cashew nuts and GI tropical fruit in a green pepper dressing

THB 390

เนื้อมะนาว

NUA MANOW

Beef Salad with Preserved Meyer Lemon and Asian Broccoli in A Chili-lime Dressing

THB 450

SOUP

 

ซุบเขียวหวานกุ้ง

KAEW WARN “LIKE A SOUP” GOONG

Tableside homemade green curry paste soup with prawn, basil, kaffir lime leaves and heart of palm

THB 420

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ไส้กรอกทะเล

SAI KLOK TALAY

House made fresh shellfish sausage with Hua-hin style seafood broth

THB 420

SOUP
MAIN COURSES

MAIN COURSES

 

ห่อหมกกุ้งมังกร

HOR MOK GOONG MUNG KORN

Steamed fresh lobster, lobster curry custard, fresh coconut milk and sweet basil

THB 2,200

ปูผัดผงกระหรี่

PHOO PAD PONG KAREE

Stir-fried Surat Thani jumbo crab, yellow curry and locally grown vegetables

THB 990

ปลากระพงย่าง

PLA KAPONG YANG

Grilled seabass wrapped in a banana leaf, local herbs and served withthree different sauces

THB 1,290

ฉู่ฉี่รมควันแซลมอน

CHOO-CHEE SALMON ROM KWAN

Lightly smoked Label Rouge Scottish salmon in a red curry sauce

THB 920

แกงฮังเลหมู

MOO HANGLAY

Pork tenderloin simmered in a ginger, pineapple, garlic and dried chili northern-style curry

THB 690

แกงมัสมั่นขาแกะ

MUSSAMUN GAE

Australian lamb shank simmered in mussamun curry served with pickled cucumber ajard

THB 790​​

ไก่อบภูเขาไฟ

GAI OB

All-natural Khao Yai chicken, Issaya-spice rubbed,  charcoal grilled and flambeed tableside

THB 690​ 

เนื้อสันซี่โครงลุยป่า

NUA SUN SEAKLONG

Succulent black Angus Australian grass-fed beef short rib with a wok-seared, sweet chili- lime dipping sauce

THB 1,500

ห่อหมกปู

HOR MOK PHOO

Steamed whole fresh blue swimmer crab, crab curry custard, fresh coconut milk and sweet basil

THB 1,800

ข้าวซอยออสโซ่ บูโค่

KAO SOY OSSO BUCO

Slow cooked osso buco in Chiangmai curry sauce with egg noodles and chili oil

THB 890

กุ้งผัดฉ่า

GOONG PAD CHAR

Dayboat-caught tiger prawns in a house -blended pepper-holy basil sauce

THB 890

ปลาลุยสวนอิษยา

PLA LUEY SUAN

Lightly fried whole Andaman white snapper fillet with Issaya fresh herb salad in a chili- tamarind dressing

THB 1,290

ปูนิ่มพริกเผาไข่เค็ม

POO NIM TOD PRIK PAO KAI KEM

Southern-style crispy fried Surathani soft shell crab served with spicy GI kai kem salted egg Chaiya sauce

THB 520

ข้าวอบหม้อดินหน่ำเลียบกับเห็ดเผาะ

KHAO OB MOR DIN

Inspired by a dish from Chef Kittichai’s father - wok sautéed GI Asian multigrains,

Chiang Mai mushrooms and garlic sprinkled with mushroom-scented oil

THB 290

ยอดมะพร้าวห้ารส

FIVE FLAVOUR HEARTS OF PALM

Fried hearts of palm, sweet and sour tamarind sauce, fresh and fried herbs, chili

THB 350

แกงเต้าหู้เยาวราช

YAOWARAT TOFU

Thai/Chinese braised fried and steamed tofu, rambutan, daikon, jungle curry herbs

THB 360

HOMEGROWN VEGETABLES

HOMEGROWN VEGETABLES

 

ฝักทองญี่ปุ่นผัดน้ำมัน

PAD-FUKTHONG YEE-POON

Wok-fried locally grown Kabocha pumpkin with Thai basil and soy sauce

THB 250

ข้าวอบหม้อดินหน่ำเลียบกับเห็ดเผาะ

KHAO OB MOR DIN

Inspired by a dish from Chef Kittichai’s father- wok sautéed GI Asian multigrains,

Chiang Mai mushrooms and garlic sprinkled with mushroom-scented oil

THB 290

ยำหัวปลีสดกับยอดมะพร้าว

YUM HUA PLEE

Banana blossom and heart of palm salad, crispy shallots and roasted peanuts in a chili jam dressing

THB 290

แกงขมิ้น

GEANG KAMIN

Royal King's Project vegetables in coconut milk and homemade yellow curry

THB 390

คะน้าอ่อนผัดพริก

PAD KANA

Wok-fried young Chinese broccoli with bird’s eye chili, garlic and soy sauce

THB 250

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ไส้กรอกเห็ดแหนมทอด

MUSHROOMS IN THE RICE FIELD

Fried mushroom sausage, Thai fermented rice nam-jim, pickled cabbage, Thai acacia (cha-om)

THB 350

น้ำพริก “ดาลัท”

NAM PRIK "DALAT"

Market inspired relish of grilled eggplants and chili, seasonal vegetables, fruits and nuts

THB 330

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ยอดมะพร้าวห้ารส

FIVE FLAVOUR HEARTS OF PALM

Fried hearts of palm, sweet and sour tamarind sauce, fresh and fried herbs, chili

THB 350

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แกงเต้าหู้เยาวราช

YAOWARAT TOFU

Thai/Chinese braised fried and steamed tofu, rambutan, daikon, jungle curry herbs

THB 360

ข้าวสวย

KHAO SUAY

Organic steamed white jasmine rice

THB 60

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ข้าวเหนียว

KHAO NIAOW

Organic sticky rice

THB 80

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ข้าวกล้องสันป่าตอง จ. เชียงใหม่

SAN-PA-THONG KHAO KLONG, CHAING-MAI

Natural brown glutinous rice

THB 60

DESSERTS

 

ขนมดอกมะลิ

KANOM DOK MALI

Jasmine flower panna cotta served with jasmine rice ice cream and jasmine rice tuile

THB 320

DESSERTS

ข้าวเหนียวมะม่วง

KHAO NIEW MAMUANG
(MANGO STICKY RICE)

A well-known Thai traditional dessert represented in Issaya style

THB 350

เค้กแม่โขง

MAEKHONG BABA

Baba soaked in a Thai rum syrup served with coconut whipped cream, fresh fruits and pandan sauce

THB 350

กระปุกสุกร

PIGGY BANK VACHERIN

Little sweetie piggy served with exotic sorbet and chantilly cream

THB 320

เต่าทอง

TAO THONG "LADYBUG"

Soft cheesecake dome filled with mulberry gelee,

chocolate feuillantine dacquoise and glazed with ruby white chocolate miroir

THB 320

ขนมถังแตก

KANOM TUNG TAEK

Cold coconut crepe soufflé for two with A variety of Thai condiments

THB 560

ไอศครีมหวานเย็น

ITIM WARNYEN

Homemade ice cream and sorbet tasting flight​

THB 290

CHEF IAN KITTICHAI’S SIGNATURE DISH

Raw or rare : Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

All Prices are exclusive of 10% service charge and 7% applicable government tax

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