APPETIZERS
เมี่ยงปลาทูน่ากระทงทอง
MIENG TUNA
Chopped yellowfin tuna tartare and peanut with a Petchaburi GI palm sugar-fish sauce
dressing in a traditional limestone water tartlet
THB 290
คอหมูย่าง
KOR MOO YANG
Tableside prepared grilled pork shoulder, sawtooth coriander and chili in a roasted sticky rice dressing
THB 390
ขนมครกต้มข่าไก่
KANOM-KROK
Coconut crème brulee, Khao Yai humanely raised minced chicken, galangal, kaffir lime leaves and chili jam
THB 240
แสร้งว่าปู
SEANGWA PHOO
Blue swimmer crab salad, “Namdokmai” mango in a chili-coconut dressing
THB 420
ผัดไทยเส้นปลาแซลมอน
SALMON “PHAD THAI” SALAD
Label Rouge Salmon “noodles” with garlic chives and peanuts in a Petchaburi GI tamarind dressing
THB 390
กระดูกหมูอบซอส
KRADOOK MOO OB SAUCE
Spice rubbed pork baby back ribs glazed with Issaya house-blended chili paste
THB 420
ยำส้มโอ
YUM SOM-O
Issaya-style of heritage recipe pomelo salad with wok-sautéed baby shrimp,
hard-boiled egg and peanuts in a red chili dressing
THB 390
สะเต๊ะเนื้อแกะ
SATAY GAE
Australian charcoal-grilled lamb satay in a peanut-curry sauce served with cucumber relish
THB 390
ยำหัวปลีสดกับยอดมะพร้าว
YUM HUA PLEE
Banana blossom and heart of palm salad, crispy shallots and roasted peanuts in a chili jam dressing
THB 290
สลัดเป็ดกรอบ
SALAD PED KROB
Slow-cooked duck leg, red okra leaves, roasted cashew nuts and GI tropical fruit in a green pepper dressing
THB 390
เนื้อมะนาว
NUA MANOW
Beef Salad with Preserved Meyer Lemon and Asian Broccoli in A Chili-lime Dressing
THB 450
MAIN COURSES
ห่อหมกกุ้งมังกร
HOR MOK GOONG MUNG KORN
Steamed fresh lobster, lobster curry custard, fresh coconut milk and sweet basil
THB 2,200
ปูผัดผงกระหรี่
PHOO PAD PONG KAREE
Stir-fried Surat Thani jumbo crab, yellow curry and locally grown vegetables
THB 990
ปลากระพงย่าง
PLA KAPONG YANG
Grilled seabass wrapped in a banana leaf, local herbs and served withthree different sauces
THB 1,290
ฉู่ฉี่รมควันแซลมอน
CHOO-CHEE SALMON ROM KWAN
Lightly smoked Label Rouge Scottish salmon in a red curry sauce
THB 920
แกงฮังเลหมู
MOO HANGLAY
Pork tenderloin simmered in a ginger, pineapple, garlic and dried chili northern-style curry
THB 690
แกงมัสมั่นขาแกะ
MUSSAMUN GAE
Australian lamb shank simmered in mussamun curry served with pickled cucumber ajard
THB 790
ไก่อบภูเขาไฟ
GAI OB
All-natural Khao Yai chicken, Issaya-spice rubbed, charcoal grilled and flambeed tableside
THB 690
เนื้อสันซี่โครงลุยป่า
NUA SUN SEAKLONG
Succulent black Angus Australian grass-fed beef short rib with a wok-seared, sweet chili- lime dipping sauce
THB 1,500
ห่อหมกปู
HOR MOK PHOO
Steamed whole fresh blue swimmer crab, crab curry custard, fresh coconut milk and sweet basil
THB 1,800
ข้าวซอยออสโซ่ บูโค่
KAO SOY OSSO BUCO
Slow cooked osso buco in Chiangmai curry sauce with egg noodles and chili oil
THB 890
กุ้งผัดฉ่า
GOONG PAD CHAR
Dayboat-caught tiger prawns in a house -blended pepper-holy basil sauce
THB 890
ปลาลุยสวนอิษยา
PLA LUEY SUAN
Lightly fried whole Andaman white snapper fillet with Issaya fresh herb salad in a chili- tamarind dressing
THB 1,290
ปูนิ่มพริกเผาไข่เค็ม
POO NIM TOD PRIK PAO KAI KEM
Southern-style crispy fried Surathani soft shell crab served with spicy GI kai kem salted egg Chaiya sauce
THB 520
ข้าวอบหม้อดินหน่ำเลียบกับเห็ดเผาะ
KHAO OB MOR DIN
Inspired by a dish from Chef Kittichai’s father - wok sautéed GI Asian multigrains,
Chiang Mai mushrooms and garlic sprinkled with mushroom-scented oil
THB 290
ยอดมะพร้าวห้ารส
FIVE FLAVOUR HEARTS OF PALM
Fried hearts of palm, sweet and sour tamarind sauce, fresh and fried herbs, chili
THB 350
แกงเต้าหู้เยาวราช
YAOWARAT TOFU
Thai/Chinese braised fried and steamed tofu, rambutan, daikon, jungle curry herbs
THB 360
HOMEGROWN VEGETABLES
ฝักทองญี่ปุ่นผัดน้ำมัน
PAD-FUKTHONG YEE-POON
Wok-fried locally grown Kabocha pumpkin with Thai basil and soy sauce
THB 250
ข้าวอบหม้อดินหน่ำเลียบกับเห็ดเผาะ
KHAO OB MOR DIN
Inspired by a dish from Chef Kittichai’s father- wok sautéed GI Asian multigrains,
Chiang Mai mushrooms and garlic sprinkled with mushroom-scented oil
THB 290
ยำหัวปลีสดกับยอดมะพร้าว
YUM HUA PLEE
Banana blossom and heart of palm salad, crispy shallots and roasted peanuts in a chili jam dressing
THB 290
แกงขมิ้น
GEANG KAMIN
Royal King's Project vegetables in coconut milk and homemade yellow curry
THB 390
คะน้าอ่อนผัดพริก
PAD KANA
Wok-fried young Chinese broccoli with bird’s eye chili, garlic and soy sauce
THB 250
ไส้กรอกเห็ดแหนมทอด
MUSHROOMS IN THE RICE FIELD
Fried mushroom sausage, Thai fermented rice nam-jim, pickled cabbage, Thai acacia (cha-om)
THB 350
น้ำพริก “ดาลัท”
NAM PRIK "DALAT"
Market inspired relish of grilled eggplants and chili, seasonal vegetables, fruits and nuts
THB 330
ยอดมะพร้าวห้ารส
FIVE FLAVOUR HEARTS OF PALM
Fried hearts of palm, sweet and sour tamarind sauce, fresh and fried herbs, chili
THB 350
แกงเต้าหู้เยาวราช
YAOWARAT TOFU
Thai/Chinese braised fried and steamed tofu, rambutan, daikon, jungle curry herbs
THB 360
ข้าวสวย
KHAO SUAY
Organic steamed white jasmine rice
THB 60
ข้าวเหนียว
KHAO NIAOW
Organic sticky rice
THB 80
ข้าวกล้องสันป่าตอง จ. เชียงใหม่
SAN-PA-THONG KHAO KLONG, CHAING-MAI
Natural brown glutinous rice
THB 60
DESSERTS
ขนมดอกมะลิ
KANOM DOK MALI
Jasmine flower panna cotta served with jasmine rice ice cream and jasmine rice tuile
THB 320
ข้าวเหนียวมะม่วง
KHAO NIEW MAMUANG
(MANGO STICKY RICE)
A well-known Thai traditional dessert represented in Issaya style
THB 350
เค้กแม่โขง
MAEKHONG BABA
Baba soaked in a Thai rum syrup served with coconut whipped cream, fresh fruits and pandan sauce
THB 350
กระปุกสุกร
PIGGY BANK VACHERIN
Little sweetie piggy served with exotic sorbet and chantilly cream
THB 320
เต่าทอง
TAO THONG "LADYBUG"
Soft cheesecake dome filled with mulberry gelee,
chocolate feuillantine dacquoise and glazed with ruby white chocolate miroir
THB 320
ขนมถังแตก
KANOM TUNG TAEK
Cold coconut crepe soufflé for two with A variety of Thai condiments
THB 560
ไอศครีมหวานเย็น
ITIM WARNYEN
Homemade ice cream and sorbet tasting flight
THB 290