ISSAYA SET MENU
THB 1,900++ per person
(minimum order for 2 persons)
กระดูกหมูอบซอส
KRADOOK MOO OB SAUCE
Spice rubbed pork baby back ribs glazed with Issaya house-blended chili paste
ยำหัวปลีสดกับยอดมะพร้าว
YUM HUA PLEE
Banana blossom and heart of palm salad, crispy shallots and roasted peanuts in a chili jam dressing
ผัดไทยเส้นปลาแซลมอน
SALMON “PHAD THAI” SALAD
Label Rouge Salmon “noodles” with garlic chives and peanuts in a Petchaburi GI tamarind dressing
ไก่อบภูเขาไฟ
GAI OB
All-natural Khao Yai chicken, Issaya-spice rubbed, charcoal grilled and flambeed tableside
แกงมัสมั่นขาแกะ
MUSSAMUN GAE
Australian lamb shank simmered in mussamun curry served with pickled cucumber ajard
กุ้งผัดฉ่า
GOONG PAD CHAR
Dayboat-caught tiger prawns in a house -blended pepper-holy basil sauce
ข้าวอบหม้อดินหน่ำเลียบกับเห็ดเผาะ
KHAO OB MOR DIN
Inspired by a dish from Chef Kittichai’s father - wok sautéed GI Asian multigrains,
Chiang Mai mushrooms and garlic sprinkled with mushroom-scented oil
ขนมดอกมะลิ
KANOM DOK MALI
Jasmine flower panna cotta served with jasmine rice ice cream and jasmine rice tuile